Case
Uní
Uní was born from a desire to create a dining experience that feels both elevated and inviting—where excellence meets warmth. The name hints at Japanese inspiration, chosen for its simplicity and clarity, reflecting the calm and ease guests sense the moment they walk through the door. Chef Takashi Saito brings his Japanese heritage to the kitchen, while Danish seasonal ingredients and close collaborations with small local producers shape each dish. The result is a menu that feels familiar yet exciting, guiding guests toward bold, unexpected flavors.